One of the other guys who works there has sleeves-in-progress by Shige, another artist who I really want some work from. (But who also has a 2-3 year waitlist!) I didn't get a chance to snap any pics of his sleeves but next time I will. He has a cool Tibetan theme going on with his tats, including an image of the Dalai Lama!
Afterwards headed to Shinjuku to meet Akkin, who I've known now for over 13 years (damn!) We met while I was studying in Fukuoka back in '95-96.
While I was waiting I bought some snacks at Muji. Bittermelon chips and apple chips:
and washed them down with some plum-apple juice:
complete with a little pickled plum at the bottom:
Then Akkin treated me out to a really great vegan-friendly organic macrobiotic restaurant in Yoyogi-Uehara called Gaya. The meal was prepared beautifully and tasted amazing.
The tofu karaage tasted so much like the real thing (fried chicken) that it kinda freaked me out!
Renkon (lotus-root) steak was delicious:
Tofu skewers was also really yummy:
Finally, assorted desserts, since Akkin shares a love for sweets as well.
Strawberry parfait, chocolate cake, sesame soy ice cream and blueberry cheesecake, all vegan!
If only I could eat like this everyday!!!
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